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| Robert Parker - Bordeaux - November 1998 |
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"This has been the most sumptuous, delicious, and profound 1982 to drink over the last 5-6 years. It reveals a classic Pauillac aromatic profile of sweet blackcurrant fruit intermingled with scents of herbs, cedar and toast. However, on the palate it performs more like a great Pomerol. Given its unctuous texture and lavish quantities of fruit, glycerin, and alcohol, this is a thick, supple, velvety-textured, gloriously decadent, and hedonistic Pichon-Lalande that should continue to drink well for another 10-12 years. If readers need just one wine with which to impress someone, close a deal, or just experience the pleasures of wine, make it the Pichon-Lalande 1982. 99/100"
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| Serena Sutcliffe – Sotheby's Tasting notes – April 1995 |
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"The 1982 Pichon Lalande has always been one of the most exciting clarets around. When it was in the cask, it seemed so overripe as to be almost pruney, Porty and jam-like. Heady stuff and I adored it. Gradually, in bottle, it has become more classic, although not abandoning its exotic character, I am pleased to say. Coffee notes, great opulence, and luscious, complex fruit. One to nurture, if you can resist it now. A monument in Pichon’s history."
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| James Suckling - Wine Spectator - November 1998 |
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"A voluptuous red. Very dark ruby-garnet. Aromas of currant, meat and berries. Full-bodied and velvety, with lovely ripe berry and earth and a long ripe finish of caressing texture. This has always been a great wine. I marvel at it each time I taste it. Drink now. 97/100"
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