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obtain
sound, ripe grapes at the time of the harvest. Fortunately the last
two weeks of July as well as the first two weeks of September were
magnificent : hot and sunny.
The
fertility of the vine was generally high this year. We therefore
carried out green harvests to keep the yield within the proportions
compatible with obtaining a wine of high quality.
By
slaloming around the rainy periods, we were able to harvest the
grapes in perfect condition : ripe without any overmaturation. In
order to achieve this we divided our 150 pickers into three teams,
each supported by its own group of sorters. By this means it was
possible to pass rapidly and with great flexibility from one parcel
to another in accordance with the picking plan and weather constraints.
Each parcel was picked at its peak, and the best parcels were picked
at the height of their potential.
On
arrival in the vat-room, sorting and selection by parcel took place,
followed by a vinification individually tailored to each vat. This
year new equipment was installed for handling the harvest and for
the thermoregulation of the vat-room. The cellar workers were organized
into teams to survey the vinification 24 hours a day 7 days a week.
We have obtained wines that are silky, dense, with good colour and
packed with aromatic fruit. Rigorous selection enables us to produce
a wine whose characteristics, typical of Château Pichon Longueville
Comtesse de Lalande are harmony, balance and elegance.
Thomas
Do Chi Nam
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