January
TAIWAN - Mme de Lencquesaing presents the Medaille de Chevalier
de l'Ordre National du Mérite to Mr Yen, Deputy Prime
Minister of Taiwan at the French Embassy.
May
CHICAGO - Dinner-Tasting at the Everest Restaurant, organized
by Sam's Wines & Spirits and Château & Estate.
TAMPA - Dinner - Tasting organized by Stacole at the restaurant
Bern's Steak House.
SAO PAULO - Gala Dinner organized by Otavio Piva de Albuquerque,
President of Expand, and Tastings organized by the companies
Expand and Diva in the presence of Angelus and Cos d'Estournel
at the restaurants Parigi and Léopoldo.
September
RUSSIE - Important tastings in the Vieux Douanier and Nid
de Noble restaurants in Saint-Petersburg and dinner-tasting
in the Pouchkine and Duc restaurants in Moscow organized by
the Rusimport company and the Maison Jean Descaves.
CANADA - Dinner & Tasting at the York Club in Toronto
and at the Ranchmens Club of Calgary organized by the Maison
Veyret Latour and the Reichel Waldorf company.
October
NEW YORK - Wine Experience - Presentation of Pichon 95 and
89 as part of the "Super Second Tastings" in the
presence of more than 1000 guests.
November
LONDON - Presentation of the Pichon Longueville Comtesse de
Lalande trophy to Beyers Truter for the Kanonkop Paul Sauer
1995 (South Africa), part of Wine & Spirit Competition.
Dinner to celebrate the 300 years of Berry Bros.
Vertical tasting at Bibendum.
TOKYO - Tasting at Enoteca's
|
